Many of my '69 Carleton Classmates could view the video and sample cheeses at smaller tables behind the bar in the south and west. Here are some of us sampling the blue, gorgonzola and it looks like there is a run, west to the aged cheddar. It was fun to hear the story of the cheese cave from Jeff and the production methods and then sample right away. I recommend this venue in historic downtown Faribault and give folks a chance to be in a historic space while sampling state of the art cheese that still is produced with human hand care.
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